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Billingtons (2)

1 . My Billington’s sugars have become hard. How can I soften them to their original?

Billington’s Sugars are All-Natural products from the tropical Island of Mauritius. If they become hard, mainly caused by cold, dry weather, pour the sugar into a medium bowl and cover with a damp paper towel or dish cloth. Leave it overnight and the sugars will reabsorb the moisture.[...]

2 . What is Muscovado Sugar?

All Wholesome! and Billington’s sugars are unrefined. The absolute minimum physical processing is done to lock-in the natural sugar cane molasses in the final product. The cane juice is simply squeezed, heated and crystallized. None of the further chemical processes to produce refined white and brown sugars are[...]