Here at Wholesome!, we care about providing our customers high quality, great–tasting sweeteners. That’s why our products are USDA Organic Certified and Non-GMO Project Verified. From time to time, you might find a hard, dark colored granule mixed in with your organic sugar. Don’t’ worry! Most often, this is[...]
A average estimate would be 65 to 70 Metric Tons of sugar cane per 2.5 acres for the growers.
It all begins at Azucarera Paraguaya’s (AZPA) organic sugar cane farm in Paraguay. Wholesome! is proud to work in close partnership with this 95-year-old sugar producer who’s mission and objectives are to continually improve processes and produce an excellent product, in an ethical manner, while keeping the environmental[...]
If Wholesome! Organic Sugar is added in conjunction with the organic molasses the substitution should work. Part of the joy of baking with organic brown sugar is the combination of structure and texture that sucrose offers complemented by the molasses flavor profile. We recommend mixing 1/4 cup molasses[...]
Green-cut refers to the fact that there is no burning of the fields taking place in the harvest of our Fairtrade Organic Sugar. Field burning is a common practice with conventional cane sugar harvesting. The burning is done to remove all the additional foliage and make the mechanical[...]
All Wholesome! and Billington’s sugars are unrefined. The absolute minimum physical processing is done to lock-in the natural sugar cane molasses in the final product. The cane juice is simply squeezed, heated and crystallized. None of the further chemical processes to produce refined white and brown sugars are[...]
All Wholesome! sugars are unrefined. The absolute minimum physical processing is done to lock-in the natural sugar cane molasses in the final product. The cane juice is simply squeezed, heated and crystallized. None of the further chemical processes to produce refined white and brown sugars are used including[...]
Wholesome! Organic Turbinado has approximately 3.5% molasses and Wholesome! Organic Dark Brown has approximately 8% molasses.
Billington’s Sugars are All-Natural products from the tropical Island of Mauritius. If they become hard, mainly caused by cold, dry weather, pour the sugar into a medium bowl and cover with a damp paper towel or dish cloth. Leave it overnight and the sugars will reabsorb the moisture.[...]
You can find Billington’s Sugars on our Online Store or at Amazon.com