For additional information, you can visit www.honey.com.
Honey is the sweet fluid produced by honey bees from the nectar of flowers. Worker honeybees transform the floral nectar that they gather into honey by adding enzymes to the nectar and reducing the moisture – as defined by the National Honey board.
Honey is not recommended for infants under 1 year of age.
At Wholesome!, we ethically source our organic honey from Fair Trade Certified beekeeping cooperatives in order to aid beekeepers and provide financial benefits for their families and communities. Wholesome! pays a fair price directly to the beekeeper cooperatives for their Fair Trade Certified Honey.
Organic raw honey is collected from beekeepers who do not use any pesticides or antibiotics in hive management.
Colony Collapse Disorder (CCD) is a major concern because bees are used as natural pollinators. Bees are a critical link in U.S. agriculture as a pollinator for major food crops such as almonds, clover, orange, apples, alfalfa, blueberries, peaches, etc.
Colony Collapse Disorder (CCD) is the phenomenon that occurs when the majority of worker bees in a colony disappear and leave behind a queen, plenty of food and a few nurse bees to care for the remaining immature bees and the queen. Studies have shown a link between pesticide use […]
Local, organic honey cannot be produced in the USA in large, commercially-viable quantities without the use of pesticides due to parasites such as the varroa and tracheal mites. Organic Honey must be sourced from countries where the parasites are not present. Countries such as Brazil and Mexico support organic apiculture […]
Yes, the bottle is #1 PET and cap is #5 PP
PET, Recyclable #1. The bottle and cap are both BPA Free.
Yes. Crystallization is the natural process by which the glucose in honey precipitates out of the liquid honey. If your honey crystallizes, place the bottle in warm water bath to liquefy, or simply dissolve the honey in a warm beverage. It is still ok to consume crystallized honey.
All honeys crystallize. Crystallization is the natural process by which the glucose in honey precipitates out of the liquid honey. If your honey crystallizes, place the bottle or jar in a warm water bath to liquefy.