Billington’s Natural Dark Brown Molasses Sugar is a soft, moist, decadent gourmet sugar. Rich in the cane’s inherent molasses, Dark Brown Molasses Sugar is the darkest of all our sugars. It’s gloriously deep in color with a sticky texture. It has a rich aroma and great depth of indulgent fudge-like flavor. It is ideal for adding flavor to cake and cookie recipes. Also try it in savory BBQ sauces, marinades, balsamic vinaigrette, and tomato-based sauces such as bolognese.
Billington’s Natural Dark Brown Molasses Sugar has a bittersweet character which marries well with rich chocolate recipes… We recommend it for gooey brownies, decadent fudge, and chocolate chip cookies. Use as a one-for-one replacement for brown sugar.Simply stated, Billington’s Natural Unrefined Cane Sugars are unlike any sugar you will ever taste. The secret to Billington’s remarkable flavor is in the molasses. Many brown sugars are only brown on the outside and made by coating refined white sugar in molasses. Unlike conventional brown sugars on the market, Billington’s Natural Dark Brown Molasses Sugar still holds a bit of the cane’s natural molasses within each glistening crystal. Our Natural Dark Brown Molasses Sugar is made simply … with the aim of locking in, not refining out, the sugar cane’s natural molasses.
Produced naturally on the 27 mile island of Mauritius in the Indian Ocean, Billington’s gourmet sugars bring centuries of tradition into each sparking crystal. Mauritius has a unique combination of climate, soil conditions and tropical sun that is perfectly suited to growing sugar cane unmatched in quality. Within just 24 hours of harvesting, the cane is crushed and the sweet juices are collected, clarified to remove impurities, evaporated and crystallized. It’s really that simple. The Billington’s packages have been completely redesigned and are now available in bag-in-box packaging. The new inner lining is heat sealed and specially designed to keep these gourmet sugars deliciously fresh, soft and moist.
Taste the Difference!