Billington’s Natural Light Brown Muscovado Sugar is a soft, moist, fine-grained sugar with a distinctive indulgent flavor. It is ideal for all your baking needs, especially cookies, cakes, candies and rich sweets such as toffee, pralines, and fudge. This gourmet light brown sugar has a warm honey color and a rich butterscotch taste. It adds amazing dimension to your favorite recipes. Use as a one-for-one replacement for refined light brown sugar.
Simply stated, Billington’s Natural Unrefined Cane Sugars are unlike any sugar you will ever taste. The secret to Billington’s remarkable flavor is in the molasses. Many brown sugars are only brown on the outside and made by coating refined white sugar in molasses. Unlike conventional brown sugars on the market, Billington’s Natural Light Brown Muscovado Sugar still holds a bit of the cane’s natural molasses within each glistening crystal. Our Natural Light Brown Muscovado Sugar is made simply … with the aim of locking in, not refining out, the sugar cane’s natural molasses.
Produced naturally on the 27 mile island of Mauritius in the Indian Ocean, Billington’s gourmet sugars bring centuries of tradition into each sparking crystal. Mauritius has a unique combination of climate, soil conditions and tropical sun that is perfectly suited to growing sugar cane unmatched in quality. Within just 24 hours of harvesting, the cane is crushed and the sweet juices are collected, clarified to remove impurities, evaporated and crystallized. It’s really that simple. The Billington’s packages have been completely redesigned and are now available in bag-in-box packaging. The new inner lining is heat sealed and specially designed to keep these gourmet sugars deliciously fresh, soft and moist.
Taste the Difference!