Warm organic maple essence is blended perfectly with our sweet Organic Raw Blue Agave. This syrup makes an amazing topping for pancakes, waffles, crepes, oatmeal, ice cream or sweet potatoes. It’s perfect for glazes and marinades. Maple lovers and food enthusiasts will enjoy this amber nectar’s distinct, delicious flavor which enhances both sweet and savory recipes. Try it wherever you would use maple syrup. Take a look at our delicious Organic Blue Agave Syrup recipes here.
Coming Summer 2016, Wholesome! Organic Blue Agave Maple Flavored will transition into recyclable Green Bottles! Made from 30% plant-based resin, these eco friendly bottles are BPA free and recyclable PET.
- Use 3/4 of a cup agave to replace 1 cup refined sugar, then adjust to your own personal taste
- Reduce other liquids in the recipe by 30%
- Cook lower and slower: reduce the baking temperature by 25°F and bake a little longer
Wholesome! Organic Blue Agave is low glycemic with a glycemic index of 39 or less. You get natural sweetness without the blood sugar spike. Wholesome! agave syrup has been tested by an independent glycemic lab. Glycemic index will vary from person to person, depending on how each person metabolizes sugar, and on other foods consumed at the same time.
- The sweet, mild nectar is 25% sweeter than sugar so less is needed
- Agave is non-crystallizing and dissolves quickly in hot or cold beverages. No refrigeration is required.
- Our Organic Blue Agave is naturally gluten-free, suitable for vegans, and Non-GMO Project Verified