This delicious, low glycemic, natural sweetener is made from the nectar of the organic coconut palm tree flower. A warm, caramel flavor with a honey-like consistency, it is a popular ingredient in Asian cuisine, but also makes a great baking ingredient or sweet topping for dishes like oatmeal, waffles, pancakes & crepes. We like it in tea and coffee too! Try all of our Organic Coconut Palm Syrup recipes.
This syrup is USDA Organic and Non-GMO Project Verified. Free of all preservatives, this item is also Gluten Free, Vegan and Kosher.
Organic Coconut Palm Syrup’s Sustainability Story: Wholesome! is committed to sustainable organic agriculture. The coconut palm tree has been harvested for over 4,000 years. Unlike the production of palm oil (made from the Elaeisguineensis) which has received a negative image for causing damage to the natural environment through deforestation and habitat loss for endangered species, organic coconut palm nectar is produced on small, sustainable, cooperative owned farms.
Farmers harvest all year round and use every part of the coconut palm tree including the coconut fruit for meat and water as well as the fibrous husk of the coconut for twine or weaving material. Coconut Palm Trees (Cocosnucifera) are tapped for 25-40 years and use less water than most other crops. Since the tree produces for so long they are not cut down after each harvest. Thank you for choosing Wholesome!