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Agave Mashed Sweet Potatoes

Test Description

Dietary Restrictions

  • gluten_free


  1. Bring a large pot of salted water to a boil. Add cut and cubed sweet potatoes and cook until tender, 20 to 30 minutes. Drain.
  2. Blend potatoes with a hand mixer on low. Add milk slowly, about 1/2 cup at a time. Add butter and organic raw blue agave, to taste. Blend until smooth and serve warm.


  • 4 large organic sweet potatoes
  • 3/4 cup organic milk
  • 1/2 cup organic butter
  • 3/4 cup Wholesome Organic Blue Agave
    Organic Blue Agave
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