Agave Mashed Sweet Potatoes
- Bring a large pot of salted water to a boil. Add cut and cubed sweet potatoes and cook until tender, 20 to 30 minutes. Drain.
- Blend potatoes with a hand mixer on low. Add milk slowly, about 1/2 cup at a time. Add butter and organic raw blue agave, to taste. Blend until smooth and serve warm.