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Almond Brittle

Test Description

Dietary Restrictions

  • gluten_free


  1. Oil a baking sheet or marble slab.
  2. In a medium saucepan, heat the Organic Sugar and Organic Honey over medium heat, stirring occasionally, for about 20 minutes or until the sugar is dissolved. Bring to a gentle simmer and cook for 5 minutes more or until the syrup is clear.
  3. Stir in the nuts or seeds and continue cooking until the syrup becomes a deep golden color, about 3 minutes or so. At this point, the syrup will be extremely hot.
  4. Pour it onto the prepared baking sheet or marble slab. Use a wooden spoon to smooth the almonds to a single layer. Let cool completely
  5. When the brittle is cool and set, slide a thin metal spatula underneath the candy. Lift it gently and break it into bite-sized pieces.