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Almond Gateau Breton

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Almond Gateau Breton

Instructions

  1. Preheat the oven to 325°F.
  2. In a food processor, combine the toasted almonds and 2 tbsp sugar. Pulse until well blended and finely ground.
  3. In a large bowl, combine the egg yolks and 1 cup sugar and whisk by hand until well blended and slightly thicker. (Do NOT use an electric hand or stand mixer.) Gradually whisk in the melted butter. Add the vanilla and almond extract. Sift flour and toasted almond mixture over the batter and fold in until just blended.
  4. Bake in a buttered, floured 9-inch spring-form pan for 45-minutes to an hour.
  5. Garnish with whipped cream, fruit and top with a light dusting of chocolate sprinkles.

Ingredients

  • 1 cup + 2 tbsp Wholesome! Organic Cane Sugar
    Wholesome-Organic-Cane-Sugar-1
    Organic Cane Sugar
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  • 1 cup sliced almonds toasted
  • 7 large cage-free organic egg yolks
  • 1 cup unsalted organic butter melted
  • 1/2 tsp vanilla
  • 2 tsp almond extract
  • 2 cups organic unbleached flour

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