- Preheat the oven to 375°F. Grease or paper-line 18 muffin cups.
- Combine baking mix, evaporated milk, organic sugar, vegetable oil, egg and extract in large mixer bowl. Beat on high speed for 30 seconds or until blended. Fold in 3/4 cup nuts and poppy seeds. Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 15 to 18 minutes or until wooden pick inserted in center comes out clean. Remove to wire racks to cool completely.
- Combine Organic Powdered Sugar and orange juice in small bowl. Spread over each muffin. Sprinkle with remaining nuts.