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Almond Tart

Test Description
15637 Almond_tart

Dietary Restrictions

  • gluten_free


  1. Preheat the oven to 325°F. In a small saucepan, combine butter, organic sugar and organic light corn syrup and cook over low heat, stirring constantly until sugar dissolves. Let cool slightly.
  2. In a medium bowl, beat the eggs. Add the butter/sugar mixture a little at a time, then add the extracts and salt while still beating continuously. Mix well. Gently stir in the sliced almonds. Pour into an unbaked pie shell that’s pressed into a French tart pan (or regular pie pan). Bake for 50-55 minutes.
Recipe source: Jennifer Goff


  • 1/2 cup organic unsweetened butter
  • 1 cup Wholesome! Organic Cane Sugar
    Organic Cane Sugar
    Buy Now Find In Store
  • 1 cup Wholesome! Organic Light Corn Syrup
    Organic Light Corn Syrup
    Buy Now Find In Store
  • 4 cage-free organic eggs
  • 2 tsp almond extract
  • 1/4 tsp sea salt
  • 1 1/2 cups sliced almonds