arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube

Aphrodite Agave Brownies

Test Description
15547 Aphrodite browniws


  1. Preheat oven to 325°F and grease an 8-inch square pan.
  2. Melt butter in a small saucepan over medium heat and let cool. Place the butter, organic blue agave, cocoa powder, flour, baking powder, sea salt, eggs, and vanilla in a stand mixer with a paddle attachment.
  3. Blend on low speed until mixture is smooth and well incorporated.
  4. Remove the bowl from the mixer and using a spatula, fold in the chopped walnuts, butterscotch chips and white chocolate chips.
  5. Pour into the prepared baking pan and spread evenly so that the batter reaches all the edges of the pan.
  6. Bake for 25-30 minutes in the middle rack of the oven.
  7. Cool completely when done on a baking rack. Cut into desired serving sizes.

Recipe Source: Chef Tanya Duyongco


  • 1/2 cup Organic Butter
  • 2/3 cup Wholesome! Organic Blue Agave
    Organic Blue Agave
    Buy Now Find In Store
  • 2/3 cup Dutch Processed Unsweetened Cocoa Powder
  • 2/3 cup Organic Whole Wheat Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Sea Salt
  • 2 Large Cage-Free, Organic Eggs
  • 1 tsp Vanilla
  • 1/4 cup Chopped Walnuts
  • 1/4 cup Butterscotch Chips
  • 1/4 cup White Chocolate Chips