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Apple Pretzel Nachos

Test Description


  1. Toss apple wedges with lemon juice; arrange in single layer on serving platter. Sprinkle with pretzels and pecans.
  2. Place frosting into piping bag fitted with small tip. Pipe over apples; sprinkle with cranberries and pumpkin seeds.


  • For added indulgence, drizzle with caramel sauce.
  • Mix and match your favorite toppings: try toffee bits, mini marshmallows, chocolate-coated candies or mini chocolate chips.


  • 3 apples, cored and cut into 1/2-inch wedges
  • 1 tbsp lemon juice
  • 1 cup broken pretzel twists
  • 1/4 cup chopped toasted pecans
  • 1/2 cup Wholesome Organic Chocolate Frosting
  • 3 tbsp dried cranberries
  • 3 tbsp toasted pumpkin seeds