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Baked Brie and Figs

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Test Description
Baked Brie and Figs

Dietary Restrictions

  • gluten_free

Instructions

  1. Preheat the oven to 350°F. Place the Brie in a round ceramic tart-style baking dish.
  2. Bake the Brie for 15 minutes or until the cheese begins to melt and bubble a bit.
  3. Remove from oven. Halve 3 figs and place at the center of the Brie.
  4. Serve Baked Brie with several whole figs and drizzle with organic honey and aged balsamic vinegar.

Ingredients

  • 1 (16 oz) wheel double cream Brie
  • 1 (16 oz) package black mission figs, sliced
  • 1/4 cup Wholesome Organic Raw Unfiltered Honey
    Wholesome-Organic-Raw-Unfiltered-Honey
    Organic Raw Unfiltered Honey
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  • 1/2 tbsp aged balsamic vinegar

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