Baked Brie and Figs
- Preheat the oven to 350°F. Place the Brie in a round ceramic tart-style baking dish.
- Bake the Brie for 15 minutes or until the cheese begins to melt and bubble a bit.
- Remove from oven. Halve 3 figs and place at the center of the Brie.
- Serve Baked Brie with several whole figs and drizzle with organic honey and aged balsamic vinegar.