arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube

Baked Brie and Figs

Test Description
Baked Brie and Figs

Dietary Restrictions

  • gluten_free


  1. Preheat the oven to 350°F. Place the Brie in a round ceramic tart-style baking dish.
  2. Bake the Brie for 15 minutes or until the cheese begins to melt and bubble a bit.
  3. Remove from oven. Halve 3 figs and place at the center of the Brie.
  4. Serve Baked Brie with several whole figs and drizzle with organic honey and aged balsamic vinegar.


  • 1 (16 oz) wheel double cream Brie
  • 1 (16 oz) package black mission figs, sliced
  • 1/4 cup Wholesome Organic Raw Unfiltered Honey
    Organic Raw Unfiltered Honey
    Buy Now Find In Store
  • 1/2 tbsp aged balsamic vinegar