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Banana Coconut Smoothie

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Marnely Murray is a sous chef during the AM and a food & travel writer during the PM. A graduate of the Culinary Institute of America, she's cooked everywhere from Colorado to Miami to Martha's Vineyard and in between. Baking breads overnight to making chocolates, her love for desserts grew even more so.

She started CookingwithBooks.net after a weekend trip to Las Vegas with her then boyfriend and now husband. A trip where she tasted the foods from all the greatly acclaimed restaurants in the area - everything from celebrity chefs to local spots. Now, her travels are led by what's there to eat in each new city, and she documents them as she goes.

Currently, she lives on the island of Martha's Vineyard with her chef husband, where she works at an organic golf course restaurant all while cooking and baking up delicious recipes in her home kitchen.
banana coconut smoothie

Dietary Restrictions

  • gluten_free

Instructions

  1. Blend all ingredients together until smooth.
  2. If needed, add extra sweetness with more Organic Raw Honey.
Recipe Source: Chef Marnely Rodriguez of Cooking With Books

Ingredients

  • 1 frozen Fair Trade banana, peel removed
  • 1 cup vanilla coconut milk
  • 1 heaping tbsp Wholesome! Organic Raw Honey
    Wholesome_Organic_Raw_Honey_16oz
    Organic Raw Unfiltered Honey, Jar
    Buy Now Find In Store

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