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Blueberry Pear Crumble

An avid food enthusiast and cook, Shayla combines her training as a journalist with her inner foodie as a food writer. She was the creator of, a food blog aimed at bringing cooking back to the kitchen, one recipe at a time. Shayla is also the co-founder of Wholesome Magazine, a regional food magazine that celebrates the many food traditions of her home state, South Dakota.
blueberry pear crumble


  1. Preheat the oven to 350°F.
  2. For the filling, place the pears, blueberries, organic coconut palm sugar, lemon juice, lemon zest, cornstarch, cinnamon, nutmeg, water and salt in a large mixing bowl. Stir ingredients until the fruit is evenly coated. Set aside.
  3. Combine the walnuts, oat flour, oats, Sucanat, cinnamon and salt in a large mixing bowl. Cube the butter and add to the mixing bowl. Using a pastry cutter, cut the butter in with the dry ingredients until the mixture resembles coarse crumbs.
  4. Dump the fruit filling into a 9-inch square baking dish, ensuring the filling is evenly distributed. Dump the oatmeal crumble topping evenly over the fruit filling.
  5. Place the baking dish on the ovens center rack and bake for about 45 minutes or until the pears are tender and the filling is bubbly. Remove from oven and let cool slightly before serving.
Recipe Source: Shayla Ebsen of Made from Scratch Recipes


  • Filling:
  • 4 pears – cored, peeled and cut into chunks
  • 1 pt blueberries
  • 1/3 cup Wholesome! Organic Coconut Palm Sugar
    Organic Coconut Palm Sugar
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  • 2 tbsp fresh squeezed lemon juice
  • 1 tsp lemon zest
  • 1/4 cup cornstarch
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg
  • 4 tbsp water
  • Pinch of salt
  • Topping:
  • 1 cup walnuts, chopped
  • 1 cup oat flour
  • 1 1/4 cups old-fashioned oats
  • 1/2 cup Wholesome! Organic Sucanat
    Organic Sucanat
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  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1 stick unsalted butter, cold