- In a mixing bowl, cover millet and buckwheat with water. Cover bowl and let stand on the counter overnight (or at least 3 hours.)
- Drain, rinse and place soaked grains in a blender or food processor. Add 1 cup water, butter, organic sugar or honey, salt and cinnamon. Process until mixture becomes quite smooth (with little or no whole millet remaining.)
- Preheat waffle iron according to manufacturer’s instructions. Pour about 2/3 cup batter (or what manufacturer recommends) onto a hot waffle iron, sprinkle the top with sunflower seeds, close and bake until crispy and golden, according to manufacturer’s directions.
- Serve hot. Top with fresh organic seasonal berries and Wholesome! Organic Pancake Syrup or Organic Coconut Palm Syrup.