- Over medium heat in a saucepan, whisk together the wine, port, Organic Blue Agave and vanilla extract.
- Add the cinnamon sticks, orange peel, cardamom pods and star anise.
- Lower heat to the lowest setting and simmer for 30 minutes.
- Turn off heat and transfer to glass jars or pour into pitcher to cool in refrigerator. Reheat before serving.
Recipe Source: Chef Marnely Rodriguez of Cooking With Books