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Choco-Pretzel Spider Webs

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Dietary Restrictions

  • gluten_free

Instructions

  1. Arrange pretzel sticks in a circle (9 pretzel sticks for a large spider web, 4 pretzel sticks broken in half for a mini spider web,) on a silpat, wax paper, or parchment paper lined half baking sheet(make sure it will fit inside your refrigerator first!)
  2. Add half the chocolate chips to a microwave-safe bowl then microwave on full power in 30 second increments, stirring between increments, until fully melted. Transfer chocolate to a piping bag or small ziplock bag then snip off a corner.
  3. Fill the center of the pretzels circles with chocolate then carefully move in ever-growing circles to create webs.
  4. Gently place a spooky spider in the centers of the large webs and Fruity Bears in the centers of the small webs.
  5. Melt remaining chocolate if needed to create more chocolate pretzel spider webs.
  6. Refrigerate until chocolate is set then carefully peel back the silpat, wax or parchment paper and serve.

Recipe by Kristin Porter of Iowa Girl Eats

Ingredients

  • 8oz bag of Gluten Free pretzel sticks
  • 12 oz bag of chocolate chips (white or dark chocolate)
  • Surf Sweets Spooky Spiders
    Surf-Sweets-Spooky-Spiders-Gummy-Candy
    Spooky Spiders
    Buy Now Find In Store
  • Fruity Bears from the Surf Sweets Organic Halloween Treat Pack
    Halloween-Treat-pack-thumbnail
    Organic Halloween Treat Pack
    Buy Now Find In Store

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