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Chocolate Cake Pops

Test Description
16085 chocolate cake pops


  1. Preheat oven to 350 degrees F. Grease and flour two 9 inch round baking pans.
  2. In a large bowl stir together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Add milk, oil, and vanilla. Beat with a hand mixer on low speed until combined. Increase to medium speed and beat for 2 minutes longer.
  3. Add egg and beat 2 minutes more. Pour half of batter into each prepared pan.
  4. Bake for 30-35 minutes until a wooden toothpick inserted into the center of cake comes out clean. Cool on a wire rack for 10 minutes in pans. Remove both cakes from pan and cool completely.
  5. Once the cake is cooled, crumble and mix in the frosting. Roll the mixture into balls and place a Popsicle stick halfway in each one.
  6. Freeze the cake pops for 30 minutes to one hour.
  7. Dip each pop into the melted chocolate, allow to set. You can place them in a fridge or freezer to speed up this process.


  • 1 cup all-purpose flour
  • 1 cup Wholesome Organic Cane Sugar
    Organic Cane Sugar
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  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 1/3 cup avocado oil
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup Wholesome Organic Chocolate Frosting
    Organic Chocolate Frosting
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  • Chocolate for Melting/Coating
  • Popsicle Sticks