Chocolate Mint Coffee Frappe
- Pour coffee into ice cube trays; freeze until solid.
- Carefully spoon out firm, hardened layer of coconut “cream” on top of can into bowl, reserving coconut water. Using electric mixer, beat coconut cream until light and fluffy; beat in 2 packets Organic Stevia.
- In blender, combine coffee ice cubes, reserved coconut water, 2 tbsp whipped coconut cream, cocoa powder, remaining Organic Stevia packets, 1/4 cup water and peppermint extract; blend until smooth.
- Pour into 4 glasses. Top with dollop of whipped coconut cream and garnish with mint.
Tip: Alternatively, garnish with a drizzle of melted dark chocolate or a sprinkle of mini chocolate chips.