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Coconut Pie

Test Description


  1. Preheat the oven to 350 °F.
  2. Whisk all the ingredients together until thoroughly combined.
  3. Pour into a greased deep 8-inch pie dish or tin.
  4. Cook for about 45 minutes 1 hour.
  5. Serve warm or cold from the dish.


  • 4 cage-free organic eggs
  • 4 tbsp butter
  • 3/4 cup Wholesome! Organic Cane Sugar
    Organic Cane Sugar
    Buy Now Find In Store
  • 3/8 cup flour
  • Pinch of salt
  • 1/2 tsp baking powder
  • 2 cups milk
  • 1/2 cup dried shredded coconut
  • 1 tsp vanilla extract