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French Toast with Banana Stuffing

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Test Description
Banana-Stuffed-French-Toast

Instructions

  1. Peel and slice bananas. Put into small bowl and mash with a fork. Spread half the bread slices with mashed bananas leaving a 1/4-inch border all around. Top each with a remaining bread slice, and press down gently to seal.
  2. Heat a large nonstick skillet or griddle over medium heat.
  3. In a large shallow bowl, combine soy milk, eggs, vanilla and cinnamon. Whisk thoroughly. One at a time, place sandwiches in egg mixture. Turn gently with a spatula to saturate both sides and transfer to hot griddle.
  4. Cook until golden for about 3 minutes. Turn and cook second sides until golden for about 3 minutes. Repeat with any remaining sandwiches.
  5. Dust with organic powdered sugar or drizzle with organic pancake syrup or organic blue agave.
  6. Top with your favorite seasonal berries.

Ingredients

  • 3 medium ripe Fair Trade bananas
  • 8 slices bread
  • 1/2 cup organic milk or soy milk
  • 3 large cage-free organic eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Wholesome! Organic Blue Agave Syrup or Wholesome! Organic Pancake Syrup
    Wholesome-Organic-Raw-Blue-Agave
    Organic Raw Blue Agave
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  • Wholesome! Organic Powdered Sugar (optional)
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    Organic Powdered Sugar
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  • Seasonal Organic Berries (optional)