arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube

French Toast with Banana Stuffing

Test Description


  1. Peel and slice bananas. Put into small bowl and mash with a fork. Spread half the bread slices with mashed bananas leaving a 1/4-inch border all around. Top each with a remaining bread slice, and press down gently to seal.
  2. Heat a large nonstick skillet or griddle over medium heat.
  3. In a large shallow bowl, combine soy milk, eggs, vanilla and cinnamon. Whisk thoroughly. One at a time, place sandwiches in egg mixture. Turn gently with a spatula to saturate both sides and transfer to hot griddle.
  4. Cook until golden for about 3 minutes. Turn and cook second sides until golden for about 3 minutes. Repeat with any remaining sandwiches.
  5. Dust with organic powdered sugar or drizzle with organic pancake syrup or organic blue agave.
  6. Top with your favorite seasonal berries.


  • 3 medium ripe Fair Trade bananas
  • 8 slices bread
  • 1/2 cup organic milk or soy milk
  • 3 large cage-free organic eggs
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • Wholesome! Organic Blue Agave Syrup or Wholesome! Organic Pancake Syrup
    Organic Raw Blue Agave
    Buy Now Find In Store
  • Wholesome! Organic Powdered Sugar (optional)
    Organic Powdered Sugar
    Buy Now Find In Store
  • Seasonal Organic Berries (optional)