- Preheat oven to 325°F degrees.
- Combine the organic sugar, cocoa powder and salt in the bowl of an electric mixer fitted with a whisk attachment.
- Beat for a few seconds to combine.
- Add the melted butter, and beat on high until combined.
- Add the vanilla, bourbon, eggs and cornmeal.
- Beat on high speed for 2 minutes.
- Pour the mixture into the pie crust, sprinkle the chopped pecans over the top and bake for 1 hour. Let cool.