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Gluten Free French Grape Tart

Carol Kicinski
Carol Kicinski
Chef - Professional Recipe Developer Read More About Author
Carol is a professional recipe developer, television chef, freelance writer and cookbook author. She cooks. She writes. She travels. And she does it all gluten-free!

When it comes to food she believe the most important thing is for it to taste great. Her recipes are not just good for gluten-free they are just plain good! Period!

She needed to be able to prepare meals that everyone would enjoy. It was then she decided to look at the world of food not in terms of what she couldnt eat but what she COULD EAT. She discovered a whole beautiful, abundant world of gluten-free food. She started to create dishes that would not only keep her body from being ill but that were delicious and aesthetic as well.

After she found out that she as gluten-intolerant, she was taken aback. Thus her new food philosophy was born. Find and enjoy foods that are naturally gluten-free. She loves the challenge of discovering how to re-invent old favorites and creating new ones gluten-free.

Carol writes SimplyGluten-free, a gluten-free blog to share, teach and inspire.Celebrating the ABUNDANCE of gluten-free living!

Dietary Restrictions

  • gluten_free


  1. Spray a 9-inch tart pan with removable bottom with cooking spray.
  2. Line the tart pan with the pie crust.
  3. Put the almond paste in the bowl of an electric mixer and beat until smooth.
  4. Add the egg, sugar, butter, flour, vanilla and almond extracts, and salt.
  5. Beat on medium-high speed until smooth.
  6. Scrape the mixture into the prepared tart pan.
  7. Top with the grapes and bake for 30 -35 minutes or until golden brown. Let cool in the pan.
  8. Remove the outer ring, dust with powdered sugar, and serve.


  • Gluten free non-stick cooking spray
  • 1 gluten free pie crust
  • 2 oz gluten free almond paste
  • 1 large cage-free, organic egg
  • ¼ cup Wholesome! Organic Cane Sugar
    Organic Cane Sugar
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  • ¼ cup unsalted butter, at room temperature
  • 2 tbsp gluten free all-purpose flour
  • 1 tsp pure vanilla extract
  • ½ tsp pure almond extract
  • 1/8 tsp kosher or fine sea salt
  • 3 cups red seedless grapes
  • Wholesome! Organic Powdered Sugar, for dusting
    Organic Powdered Sugar
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