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Grilled Chicken with Brandied Peach Cantaloupe Conserve

Test Description

Dietary Restrictions

  • gluten_free


For Peach Cantaloupe Conserve:

  1. Combine all ingredients in a large saucepan and cook over medium heat until thick, stirring frequently.
  2. Cool and jar.

For Chicken:

  1. Heat the grill and spray with nonstick spray.
  2. Sprinkle skinless chicken breast with salt, pepper and rosemary.
  3. Mix rice wine vinegar, conserve and oil.
  4. Place the chicken breasts on the grill.
  5. Coat the chicken with the glaze while grilling.
  6. Grill chicken until cooked through.
  7. Extra sauce can be heated in a saucepan and served with the chicken.


  • For Peach Cantaloupe Conserve:
  • 1 cup fresh peaches, peeled and diced
  • 1 cup cantaloupe, diced
  • Juice and zest from 1 orange
  • 1 1/2 cups Wholesome Organic Sucanat
    Organic Sucanat
    Buy Now Find In Store
  • 1 shot Brandy 12 sun-dried cherries
  • For Chicken:
  • 4 (6 oz) chicken breasts
  • 1 tbsp rosemary, minced
  • 2 tbsp rice wine vinegar
  • 3 tbsp Peach and Cantaloupe Conserve with Brandy
  • 2 tbsp oil Salt and pepper to taste