arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube
Back

Grilled Chicken with Brandied Peach Cantaloupe Conserve

logo
Test Description
Chicken-with-Brandied-Peach-Cantalope-Conserve

Dietary Restrictions

  • gluten_free

Instructions

For Peach Cantaloupe Conserve:

  1. Combine all ingredients in a large saucepan and cook over medium heat until thick, stirring frequently.
  2. Cool and jar.

For Chicken:

  1. Heat the grill and spray with nonstick spray.
  2. Sprinkle skinless chicken breast with salt, pepper and rosemary.
  3. Mix rice wine vinegar, conserve and oil.
  4. Place the chicken breasts on the grill.
  5. Coat the chicken with the glaze while grilling.
  6. Grill chicken until cooked through.
  7. Extra sauce can be heated in a saucepan and served with the chicken.

Ingredients

  • For Peach Cantaloupe Conserve:
  • 1 cup fresh peaches, peeled and diced
  • 1 cup cantaloupe, diced
  • Juice and zest from 1 orange
  • 1 1/2 cups Wholesome Organic Sucanat
    Wholesome_Organic_Sucanat_thumb
    Organic Sucanat
    Buy Now Find In Store
  • 1 shot Brandy 12 sun-dried cherries
  • For Chicken:
  • 4 (6 oz) chicken breasts
  • 1 tbsp rosemary, minced
  • 2 tbsp rice wine vinegar
  • 3 tbsp Peach and Cantaloupe Conserve with Brandy
  • 2 tbsp oil Salt and pepper to taste