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Hibiscus and Guava Tea

Test Description

Dietary Restrictions

  • gluten_free
  • naturally_vegan


  1. Steep the hibiscus tea leaves in cold water for 20-30 minutes; then strain
  2. Slice the guavas in fours and place in a blender. Add about 2-3 cups of the hibiscus tea and blend on medium to high speed until you reach a smooth consistency.
  3. Strain the mixture with a fine sieve to remove seeds and pulp into a container.
  4. Stir in the rest of the hibiscus tea and the Organic Blue Agave. Add more Agave if needed.
  5. Pour over ice before serving.

Yield: 1 Gallon (Large Size Recipe intended for catering or foodservice occasions. Cut recipe in half for smaller yield.)

Recipe Source: Chef Tanya Duyongco


  • 2 cups hibiscus tea leaves
  • 12 cups cold water
  • 1 lb fresh guavas, washed and trimmed
  • 2 cups Wholesome! Organic Blue Agave
    Organic Blue Agave
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