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Homemade Horchata

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Horchata-Large

Dietary Restrictions

  • gluten_free
  • naturally_vegan

Instructions

12-Hours Before Serving:

  1. Blend the rice and cinnamon stick until you have a fine powder.
  2. Put the powder and the almonds and 3 cups of hot water into a container with an airtight lid. Let the mixture cool AT ROOM TEMP overnight (about 12 hours).

The Next Day:

  1. Transfer the almonds and water to the blender. Add the remaining 2 1/2 cups of water and 3/4 tsp stevia. Blend until smooth.
  2. Strain the mixture through a sieve layered with a cheesecloth. Squeeze the pulp until all the liquid has been drained and discard the dry pulp.
  3. Serve cold over ice. Garnish with ground cinnamon if desired.

Recipe by: Something Swanky

Ingredients

  • 1/2 cup white rice
  • 1 cinnamon stick (or 1/2 tsp ground cinnamon)
  • 1 cup whole almonds, blanched
  • 3/4 tsp Wholesome Organic Stevia
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    Organic Stevia
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  • 5 1/2 cups water

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