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Honey Balsamic Mushroom Steaks

Test Description

Dietary Restrictions

  • gluten_free


  1. Whisk honey, vinegar, oil, thyme, garlic, tamari, salt, pepper and chili flakes in shallow glass baking dish.
  2. Remove stems from each mushroom. Scrape out gills with a spoon; discard. Add mushrooms to baking dish; toss to coat with marinade. Let stand for at least 10 minutes or up to 1 hour.
  3. Preheat barbecue to medium. Place mushrooms on preheated greased grill, stem side up. Grill for 6 to 8 minutes, turning once, or until mushrooms are grill marked and tender.


Tamari is a wheat-free soy sauce. If you can’t find it, just use regular soy sauce instead, but it does contain gluten.

Use mushroom steaks as a main dish for vegetarians at a barbecue, or slice and add to sandwiches, pastas or salads.


  • 1/4 cup Wholesome Organic White Honey
    Organic White Honey
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  • 3 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp finely chopped fresh thyme
  • 2 cloves garlic, minced
  • 2 tsp tamari
  • 1/4 tsp each salt, pepper and chili flakes
  • 4 large portobello mushrooms, each 5-inches in diameter