arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube
Back

Honey Garlic Chicken Buddha Bowl

logo
16423-Honey-garlic- chicken- Buddha-bowl

Instructions

  1. Whisk together 3 tbsp honey, 1 tbsp vinegar and soy sauce in small bowl; set aside.
  2. Heat canola oil in large skillet set over medium-high heat. Sauté chicken and garlic for 2 minutes or until chicken starts to brown. Stir in honey mixture. Reduce heat to medium. Cook for 2 to 3 minutes or until chicken is no longer pink inside and sauce is thick.
  3. Divide quinoa among 4 bowls. Top with chicken, avocado, broccoli, cabbage and carrots.
  4. Whisk together olive oil, remaining honey, remaining vinegar, mustard, salt and cayenne pepper; drizzle over bowls. Garnish with pumpkin seeds.

Tips:

The sky’s the limit with Buddha bowls. Replace the grain (try brown rice or soba noodles instead of rice) or experiment with different garnishes (such as sunflower seeds or sliced almonds) for endless variations.

Ingredients

  • 1/4 cup Wholesome Organic Honey, divided
    Wholesome-Organic-Honey
    Organic Honey
    Buy Now Find In Store
  • 1/4 cup apple cider vinegar, divided
  • 1 tbsp soy sauce
  • 1 tbsp canola oil
  • 1 lb boneless skinless chicken breast, thinly sliced
  • 4 cloves garlic, minced
  • 2 cups cooked quinoa
  • 1 ripe avocado, halved, pitted, peeled and sliced
  • 2 cups small broccoli florets, steamed
  • 1 cup packed shredded red cabbage
  • 1 cup packed shredded carrots
  • 1/4 cup olive oil
  • 1 tsp grainy mustard
  • 1/2 tsp salt
  • Pinch cayenne pepper
  • 1/3 cup toasted pumpkin seeds

0 Comments

Write a Comment

  • Slide to unlock