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Honey-Glazed Brussels Sprouts with Hazelnuts

Test Description

Dietary Restrictions

  • gluten_free


  1. Heat oil in large skillet set over medium-high heat. Sauté Brussels sprouts, salt and pepper for 5 minutes or until sprouts start to brown.
  2. Stir in orange juice, organic honey, garlic, sriracha and mustard. Cook, stirring frequently, for 3 to 5 minutes or until sprouts are tender and liquid is syrupy.
  3. Garnish with toasted hazelnuts and parsley.


For a tasty variation, replace hazelnuts with pecans or pine nuts.


  • 4 tbsp vegetable oil
  • 1 1/2 lb Brussels sprouts, halved
  • 1/2 tsp each salt and pepper
  • 1/2 cup orange juice
  • 1/4 cup Wholesome Organic Honey
    Organic Honey
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  • 3 cloves garlic, minced
  • 1 tbsp sriracha hot sauce
  • 2 tsp grainy mustard
  • 1/3 cup chopped toasted hazelnuts
  • 1 tbsp finely chopped fresh parsley