arrow-b arrow-l-sm arrow-l cart close cup date decor-bee download envelope facebook faq google_plus handset instagram location lock logo-sm mail packet people phone pinterest play plus printer search shop spoon target time tsp twitter user wheelbarrow youtube

Paleo Honey Peanut Chicken Lettuce Wraps

Test Description


  1. Create 8 lettuce cups by nestling pairs of lettuce leaves together; place on serving platter.
  2. Heat oil in large skillet set over medium-high heat. Cook chicken, onion, garlic and ginger for 5 to 8 minutes or until chicken starts to brown. Stir in honey, peanut butter, soy sauce, fish sauce, vinegar and chili paste. Stir in 1/3 cup water; bring to a boil. Cook, stirring for 5 minutes or until sauce thickens to a syrupy glaze.
  3. Divide chicken mixture among lettuce cups. Top with sprouts, carrots, radishes, peanuts, scallions and cilantro.


Replace onion with shallot for a more mellow taste.

If you can’t find tender Boston or Bibb lettuce, crispy iceberg, leaf or romaine lettuce leaves also work nicely for cups.


  • 16 large Boston or Bibb lettuce leaves (approx. 2 heads lettuce)
  • 2 tbsp vegetable oil
  • 1 lb lean ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 tsp minced ginger
  • 1/4 cup Wholesome Organic Honey
    Organic Honey
    Buy Now Find In Store
  • 2 tbsp natural peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tbsp rice wine vinegar
  • 1 tbsp chili paste, such as sambal oelek or sriracha
  • 1 cup packed bean sprouts
  • 1 cup packed shredded carrots
  • 4 radishes, sliced into matchsticks
  • 1/4 cup chopped toasted peanuts
  • 2 scallions, finely sliced
  • 2 tbsp finely chopped fresh cilantro