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Honey Roasted Sweet Potatoes

Test Description

Dietary Restrictions

  • gluten_free


  1. Preheat the oven to 350°F.
  2. Whisk the organic honey (or blue agave), citrus juice, and butter in a medium bowl.
  3. Toss with the diced sweet potatoes and sprinkle lightly with salt.
  4. Pour the potatoes evenly into a roasting pan.
  5. Roast for 45 minutes to 1 hour until the sweet potatoes are fork-tender.
  6. Serve with a light garnish of fresh rosemary.


  • 1/4 cup Wholesome Organic Honey
    Organic Honey
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  • 1 tbsp fresh organic lemon or orange juice
  • 1 tbsp unsalted organic butter (melted)
  • 5 large sweet potatoes, peeled and diced in about 1 inch cubes
  • Pinch of salt
  • Fresh rosemary sprigs