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Honey Sriracha Peanut Fried Egg Toast

Test Description
16408-Honey-sriracha-fried- egg-toast


  1. Stir together honey, sriracha and soy sauce in small bowl; set aside.
  2. Melt 2 tbsp butter in nonstick skillet set over medium heat; break eggs into skillet. Cover and cook until done as desired (for sunny side up, cook for 2 to 3 minutes or until eggs whites are just set; for over-easy, flip and cook for another 2 to 3 minutes).
  3. Toast bread to desired doneness.
  4. Spread each slice of toast evenly with peanut butter; top with fried egg and sprinkle with salt. Drizzle with honey-sriracha sauce. Sprinkle with green onion and sesame seeds.


Brush leftover honey-sriracha sauce on grilled chicken, salmon or pork chops. It’s also good as a dipping sauce for crudités, chicken fingers or sweet potato fries.


  • 2 tbsp Wholesome Organic Honey
    Organic Honey
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  • 1 tbsp sriracha
  • 1 tsp soy sauce
  • 2 tbsp butter
  • 4 eggs
  • 4 thick slices sourdough bread
  • 1/4 cup chunky natural peanut butter
  • 1/4 tsp sea salt
  • 1 green onion, finely sliced
  • 1 tbsp toasted sesame seeds