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Honey Vanilla Flan

Test Description

Dietary Restrictions

  • gluten_free


  1. Preheat the oven to 325°F.
  2. Combine eggs, milk, 1/4 cup Organic Honey and vanilla. Beat until mixed but not foamy.
  3. Combine remaining 1/4 cup Organic Honey and vanilla seed in small bowl
    mix well.
  4. Place four 6-oz custard cups in an 8-inch-square baking dish. Spoon 1 tbsp of the honey-vanilla seed mixture into each custard cup place 1/4 of the egg mixture into each custard cup. Place baking dish on middle rack of oven pour boiling water into baking dish around custard cups to 1-inch depth. Bake for 30 to 45 minutes or until knife inserted near center comes out clean.
  5. Serve warm or cold. Loosen edges of individual custards with spatula or knife
    invert onto dessert plates.


  • 3 large cage-free organic eggs, beaten
  • 1 1/2 cups organic 2% low fat milk
  • 1/2 cup Wholesome Organic Honey, divided
    Organic Honey
    Buy Now Find In Store
  • 1 tsp vanilla
  • tsp vanilla bean seeds, scraped from vanilla bean