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Keto Chocolate Chip Cookie Dough Bites

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Keto Cookie Dough Bites

Dietary Restrictions

  • gluten_free

Instructions

  1. Using electric mixer, beat cream cheese until light and fluffy; beat in almond flour, 1/4 cup Erythritol, protein powder, cinnamon, and vanilla extract. Fold in chocolate chips.
  2. Roll tablespoonfuls of cookie dough into balls; coat in remaining Erythritol. Place on parchment paper–lined tray; Refrigerate for 15-30 minutes to firm up.

Tip:

  1. Fold in chopped pecans or walnuts if desired.
  2. Roll some of the bites in chopped nuts or cocoa powder if desired

Ingredients

  • 4 oz brick-style plain cream cheese
  • 1 cup almond flour
  • 1/2 cup Wholesome Organic ZeroSugar Erythritol, divided
    Wholesome ZeroSugar Organic Erythritol keto sweetener
    Wholesome ZeroSugar™ Organic Erythritol
    Buy Now Find In Store
  • 2 tbsp protein powder
  • 1 pinch ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/2 cup mini dark chocolate chips (Lily’s)
  • Chopped pecans or walnuts (optional)