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Keto, Gluten-Free Pigs-in-a-Blanket

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keto-pigs-in-a-blanket-recipe

Dietary Restrictions

  • gluten_free

Instructions

  1. Pastry Dough: Preheat oven to 350°F. Whisk together almond flour, Organic Erythritol, baking powder, xanthan gum, garlic powder and salt; set aside.
  1. In microwave-safe bowl, combine cream cheese and mozzarella; microwave on Medium for 1 to 2 minutes, stirring every 30 seconds, until melted. Stir in almond flour mixture and egg, mixing until dough is formed.
  1. On work surface, pat pastry into disk; roll into 1/4-inch thickness between 2 sheets of parchment paper. Cut into twelve 4- x 2-inch rectangles.
  1. Pigs in a Blanket: Working with one at a time, place piece of cooked hot dog on one short end of pastry rectangle; roll pastry around hot dog. Place on parchment paper–lined baking sheet.
  1. Whisk together Organic Erythritol and mustard; brush over top of each roll. Sprinkle with sesame seeds if desired. Bake for 15 to 20 minutes or until golden brown.

Ingredients

  • 2 cups almond flour
  • 1 tsp Wholesome Organic ZeroSugar Erythritol
    Wholesome ZeroSugar Organic Erythritol keto sweetener
    Wholesome ZeroSugar™ Organic Erythritol
    Buy Now Find In Store
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 2 oz brick-style plain cream cheese, at room temperature
  • 2 cups shredded mozzarella cheese
  • 1 egg, beaten
  • 4 natural hot dogs or sausages, Cooked and cut into thirds
  • 1/4 cup Wholesome Organic ZeroSugar Erythritol
    Wholesome ZeroSugar Organic Erythritol keto sweetener
    Wholesome ZeroSugar™ Organic Erythritol
    Buy Now Find In Store
  • 2 tbsp Dijon mustard
  • 2 tbsp sesame seeds (optional)