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Lemon Squares

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Test Description
Lemon-Bars-Stacked-Mint

Instructions

  1. To make the crust, sift flour and sugar and cut in butter until mixture clings together. Press into 13 x 9-inch baking pan and bake at 350°F for 20-25 minutes.
  2. To make the filling, beat together egg, organic sugar and lemon juice. Sift together flour and baking powder
  3. Stir into egg mixture. Pour over hot crust.
  4. Bake at 350°F for 25 minutes longer. Cool, dust with additional organic powdered sugar and cut into squares. Top each square with 1-2 mint leaves.

Ingredients

  • Crust Ingredients:
  • 2 cups flour
  • 1 cup Wholesome! Organic Powdered Sugar, sifted
    Wholesome_Organic_Powdered_Sugar_1LB
    Organic Powdered Sugar
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  • 1 cup butter
  • Filling Ingredients:
  • 2 cups Wholesome! Organic Cane Sugar
    Wholesome_Organic_Cane_Sugar_2LB
    Organic Cane Sugar
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  • 4 cage-free organic eggs, beaten
  • 1/2 cup lemon juice, fresh squeezed and strained
  • 1/2 cup unbleached flour
  • 1/2 tsp baking powder
  • Topping
  • Wholesome! Organic Powdered Sugar
    Wholesome_Organic_Powdered_Sugar_1LB
    Organic Powdered Sugar
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  • Mint Leaves

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