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Lime and Agave Salmon

Test Description

Dietary Restrictions

  • gluten_free


  1. Preheat the oven to 350°F.
  2. Tear off eight pieces of foil, two for each piece of salmon. Place one serving of salmon on one piece of foil. Season the salmon with a little sea salt and fresh ground pepper.
  3. Combine salmon, red onion, scallions, and cloves of garlic.
  4. Combine the olive oil, Organic Blue Agave, lime juice and touch of cinnamon in a glass measuring cup. Pour the sauce all over the salmon pieces. Sprinkle the salmon with onions, scallions and garlic.
  5. Place the remaining pieces of foil on each serving and fold the edges to create a packet. Bake in a preheated oven for roughly 20 minutes, till it flakes easily but is not dried out.


  • 4 serving-sized pieces of salmon
  • Pinch of sea salt
  • Pinch of pepper
  • 1 red onion, sliced
  • 4 scallions, sliced
  • 4 cloves of garlic, chopped
  • 1/3 cup extra virgin olive oil
  • 1/3 cup Wholesome! Organic Blue Agave
    Organic Blue Agave
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  • 2 large limes, juiced
  • Pinch of cinnamon