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Low Carb Speculoos Cookie Butter Cheesecake Bites

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Instructions

  1. Homemade Speculoos Cookie Butter: Stir together cinnamon, ginger, nutmeg, cardamom, cloves, anise and cayenne; set aside.
  2. In large mixing bowl, stir together almond flour, Allulose Granulated Sweetener, coconut oil, cinnamon blend and salt.
  3. Using electric mixer, beat in almond butter and almond milk until smooth, adding a bit more almond milk if necessary.
  4. Cheesecake Batter: Preheat oven to 325°F. Line 12-cup mini muffin pan with paper liners; set aside.
  5. Using electric mixer, beat cream cheese and Allulose Granulated Sweetener until smooth and fluffy. Beat in eggs and egg yolk, one at a time, until well blended. Beat in vanilla.
  6. Spoon cookie butter into prepared cups; top with cheesecake batter. Bake for 18 to 22 minutes or just until set.
  7. Let cool in pan on rack to room temperature.
  8. Refrigerate for at least 4 hours or overnight.

Tip: Homemade Speculoos Cookie Butter can also be added to smoothies or shakes if desired.

Makes: 12 servings

Nutrition Facts: Per 1 cheesecake bite, Calories 160, Fat 15g, Saturated Fat 6g, Cholesterol 70mg, Sodium 120mg, Carbohydrate 3g, Fiber 1g, Sugars 1g, Protein 5g

Ingredients

  • For the Cookie Butter:
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp each ground nutmeg and cardamom
  • 1 pinch each ground cloves, anise & cayenne pepper
  • 1/3 cup almond flour
  • 1/3 cup Wholesome Allulose Granulated Sweetener
    Allulose-Granulated-Keto-Crystals-web
    Allulose Zero Calorie Granulated Sweetener
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  • 2 tbsp organic coconut oil, melted
  • 1 pinch salt
  • 1/3 cup almond butter
  • 2 tbsp almond milk (approx.)
  • For the Cheesecake Batter:
  • 8 oz plain brick-style cream cheese, at room temperature
  • 1/3 cup Wholesome Granulated Sweetener
    Allulose-Granulated-Keto-Crystals-web
    Allulose Zero Calorie Granulated Sweetener
    Buy Now Find In Store
  • 2 cage free organic eggs
  • 1 egg yolk
  • 1 tsp vanilla extract