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Matcha White Chocolate Stevia Cookies

Test Description
17287 Macha_cookies


  1. Preheat oven to 350°F. Beat together butter and Wholesome Organic Stevia. Beat in eggs, 1 at a time; beat in vanilla.
  2. In separate bowl, whisk together flour, matcha powder, salt, baking powder and baking soda; stir into butter mixture just until combined. Stir in white chocolate chunks.
  3. Drop dough by heaping tablespoonfuls, about 2 inches apart, onto parchment paper-lined baking sheets, pressing gently to flatten slightly.
  4. Bake for 8 to 10 minutes or until edges are golden and tops of cookies are dry. Let cool on pans on racks for 5 minutes. Transfer directly to racks; let cool completely.


  • 1 cup unsalted butter, softened
  • 1/3 cup Wholesome Organic Stevia
    Organic Stevia
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  • 2 eggs
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tbsp matcha green tea powder
  • 1 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 1/2 cups white chocolate chunks