Organic Garlic Honey
Separate and peel each clove of garlic, then cut into halves or quarters depending on size. It’s important to cut each piece of garlic at least once so that they release their allicin.
Add garlic to a mason jar, then cover with Organic Honey.
Stir, then cover the jar and let sit at room temperature for at least 48 hours or up to a week. The garlic will still be quite potent at this point, but it is ready to be used.
The garlic will mellow out and become more candied as time goes on. Store in refrigerator for up to one year.
Recipe by: Nicole Gaffney at Coley Cooks