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Peach Lemonade

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Dietary Restrictions

  • gluten_free
  • naturally_vegan

Instructions

  1. Keep the skins, but remove the pits of 2-3 peaches. Coarsely chop enough peaches to fill 2 full cups.
  2. In a pot over medium-high heat, add in the 2 cups chopped peaches, water, and Wholesome Organic Stevia. Bring to a boil and then reduce the heat and simmer (uncovered) for 5 minutes. Remove from heat and let cool for 10 minutes.
  3. Pour the peach mixture into a high powdered blender. Remove the center of the blender lid to allow for steam release. Cover the blender with a towel and blend until completely smooth.
  4. Pour into a bowl and refrigerate until thoroughly chilled through, about an hour.
  5. Press the peach mixture through a fine mesh sieve into a large pitcher. Use a spoon to press through the sieve and then discard any solids leftover. Stir in the fresh lemon juice (you’ll use about 6-7 lemons). Slice the remaining peaches and add to the pitcher.
  6. Fill up 8 cups halfway with ice and then add the lemonade. If desired garnish the glass with fresh mint. Slice up the last lemon and use as a garnish on the glasses if desired.

Recipe by: Chelsea’s Messy Apron

Ingredients

  • 4-5 large fresh and ripe peaches, chopped
  • 4 cups water
  • 18 packets Wholesome Organic Stevia (1/4 cup + 2 tablespoons if not using packets)
    Stevia_Thumbnail
    Organic Stevia
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  • 7-8 large lemons, 1 cup freshly squeeze juice plus some for garnish
  • Pebble ice
  • Optional: fresh mint

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