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Keto Pina Colada Frozen Custard Parfait

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Test Description
Pina Colada Frozen Custard Parfait

Dietary Restrictions

  • gluten_free

Instructions

  1. In a medium mixing bowl, combine the egg yolks, vanilla extract, salt, pineapple and coconut milk.
  2. Place the bowl on top of a pot of simmering water and whisking gently but constantly, cook on medium heat until the mixture is pale and has ribbon threads for approximately 10 minutes.
  3. Transfer to a mixer with a whip attachment and whip for approximately 8 minutes or until the mixture is room temperature.
  4. Remove whip and fold in the whipped cream.
  5. Transfer to a casserole dish and freeze for 2 hours.
  6. Once ready to serve, scoop 1 ice cream scoop of mix into a parfait glass and layer with fresh pineapple tossed with Wholesome Organic Zero Erythritol and fresh coconut to the top of the glass.
  7. For Zero Whipped Cream:  With an electric mix, beat 1 cup of heavy whipping cream with 2 tbsp Zero until fluffy (7-10 minutes).
  8. Top parfait with Zero whipped cream and fresh mint.
  9. Serve immediately.

Wholesome Organic Zero is 100% pure calorie-free Organic Erythritol, so it doesn’t contain any hidden fillers or sugar.  It’s perfect for ketogenic, low carb recipes.

Ingredients

  • 10 cage-free organic egg yolks
  • 2 tbsp vanilla extract
  • 1 tsp sea salt
  • 1 whole organic pineapple (peel & dice of the pineapple dice and toss the other half in the 4 tbsp Zero)
  • 1/2 cup unsweetened coconut milk
  • 2 cups organic heavy cream, whipped medium stiff and kept aside cold
  • 4 tbsp Wholesome Organic Zero Erythritol
    Wholesome ZeroSugar Organic Erythritol keto sweetener
    Wholesome ZeroSugar™ Organic Erythritol
    Buy Now Find In Store
  • Garnish:
  • 1 cup organic heavy whipping cream
  • 2 tbsp Wholesome Organic Zero Erythritol
    Wholesome ZeroSugar Organic Erythritol keto sweetener
    Wholesome ZeroSugar™ Organic Erythritol
    Buy Now Find In Store
  • Fresh mint