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Pumpkin Pie Latte

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16173 Pumpkin pie latte

Dietary Restrictions

  • gluten_free

Instructions

  1. In small saucepan set over medium heat, combine pumpkin purée, Organic Stevia, pumpkin pie spice and vanilla. Cook, stirring constantly, until starting to simmer.
  2. Stir in milk; heat until steaming. Strain; whisk with frother or hand blender until frothy.
  3. Add espresso to cup; pour frothed pumpkin milk over top. Sprinkle with pinch of pie spice.

Tip: Substitute unsweetened non-dairy almond, coconut, soy or cashew milk if desired.

Ingredients

  • 2 tbsp canned organic pumpkin purée
  • 1 packet Wholesome Organic Stevia
    Stevia-Packets
    Organic Stevia Packets
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  • 1/4 tsp pumpkin pie spice (approx.)
  • 1/4 tsp vanilla extract
  • 3/4 cup 2% milk
  • 2 oz hot espresso coffee

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