Pumpkin Pie Spiced Kettle Popcorn

16257 Pumpkin pie spiced kettle popcorn

Dietary Restrictions

  • gluten_free
  • naturally_vegan


  1. Preheat oven to 300°F. Melt coconut oil over medium-low heat; stir in Organic Stevia, pumpkin pie spice and salt. Cook for 2 to 3 minutes or until Organic Stevia dissolves; toss with popcorn.
  2. Transfer to 2 parchment paper–lined baking sheets. Bake for about 10 minutes or until popcorn is dry and crisp. Store in airtight container for up to 5 days.

Tip: Package in cellophane bags or cookie tins for holiday gift-giving.


  • 1/4 cup coconut oil
  • 1/4 cup Wholesome Organic Stevia
  • 3 tsp pumpkin pie spice
  • 1 1/4 tsp sea salt
  • 12 cups popped popcorn


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