- Fill gallon jar with cold water.
- Add tea bags and cover loosely for 3 to 4 hours.
- Remove and squeeze liquid from tea bags.
- Stir in Sucanat until dissolved and chill.
- Top with fresh raspberries when serving
- 1 gallon cold water
- 3 qt Fair Trade raspberry tea bags
- 2 family-size Fair Trade tea bags
- 1/2 cup Wholesome! Organic Sucanat – more or less to taste
- 1 cup fresh raspberries (garnish)