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Rosemary Ginger Lemonade

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Rosemary-Ginger-Lemonade-Large

Dietary Restrictions

  • gluten_free
  • naturally_vegan

Instructions

  1. Bring water and pinch of salt to a boil in a medium saucepan. Remove from heat and add in 4 rosemary sprigs and ginger. Cover pan and let seep for 30 minutes or longer. Strain out rosemary and ginger, and cool until at room temperature (can also store in the fridge for 24 hours).
  2. Once cool, combine in a pitcher with Wholesome Organic Stevia, lemon juice and cold water.
  3. Chill until ready to serve and then garnish with rosemary sprigs. Cheers!

Recipe by: Fit Bottomed Girls

Ingredients

  • 3 cups water
  • Pinch of sea salt
  • 6 large fresh rosemary sprigs (reserve 2 for garnish)
  • 1 inch section of ginger root, peeled and sliced
  • 1 teaspoon Wholesome Organic Stevia (or 4 packets)
    Stevia_Thumbnail
    Organic Stevia
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  • 1 cup fresh lemon juice
  • 1 cup cold water

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