Skinny Pineapple Sweet Tea
- Bring the 8 cups water to a boil and then remove from heat. Add in the tea bags and cover, letting sit and steep for 15-20 minutes.
- Discard tea bags and pour into a large pitcher, stir in stevia and baking soda until fully dissolved.
- Stir in the pineapple juice
- Place tea, covered, into the fridge until full chilled
- Pour over ice and garnish with fresh pineapple and mint
Recipe by: The Cookie Rookie